Le Meridien Ogeyi Place recently
launched a new French wine “Beaujolais”, the launch celebration
took place at the poolside of the hotel.
According to the General Manager of the
Hotel , Fabian Martinez, “as part of our brand initiative,
Beaujolais offers the opportunity to unveil our Le Meridien brand
Summer Soiree culture. This program brings to our international
guests the feel of French Beaujolais tradition, which is a truly home
away from home experience in Nigeria”.
“In addition, our Hotel Executive
Sous Chef, Innocent Anaemeje brings a very pleasant experience and
opportunity to present French traditional delicacies with assorted
French cold cuts” to further inspire the dining experience of our
patrons”.
“We have curated our campaign in a
way that delivers to our guests yet another way to unlock their
destination through French traditional celebration and a modern
perspective on this quintessential theme night campaign. Le Meridien
cuisine will enable us offer unique and memorable dining
experiences,” remarked the General Manager.
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